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Egg : The definitive guide to choosing, cooking and enjoying eggs /

Barker, Alex.

Egg : The definitive guide to choosing, cooking and enjoying eggs / Alex Barker - London : Lorenz Books, 2000 - 256 p : ill

ISBN: 0954805069 950

Subjects--Topical Terms:
Eggs--Cookery.

LC Class. No.: TX383 / B255 E4 2000

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Egg : The definitive guide to choosing, cooking and enjoying eggs /

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