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Nutrition for Foodservice and Culinary Professionals /

Drummond, Karen Eich.

Nutrition for Foodservice and Culinary Professionals / Karen Eich Drummond - 4th ed. - New York : John Wiley & Sons, 2001 - 574 p. : ill

ISBN: 0471347779 / 3,250.00

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX353 / D795 N6 2001

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