AI SearchNutrition for Foodservice and Culinary Professionals / (Record no. 26890)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00835 am a2200253 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000033364 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020821c2001 eng 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471347779 / |
| Terms of availability | 3,250.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 0033-39160 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201506201518 |
| Level of effort used to assign nonsubject heading access points | cat1 |
| Level of effort used to assign subject headings | 201506201214 |
| Level of effort used to assign classification | cat1 |
| Level of effort used to assign subject headings | 201311111217 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281738 |
| Level of effort used to assign classification | VLOAD |
| -- | 200212111531 |
| -- | VLOAD |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| Item number | D795 N6 2001 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 TR002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich. |
| 9 (RLIN) | 6470 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition for Foodservice and Culinary Professionals / |
| Statement of responsibility, etc. | Karen Eich Drummond |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 574 p. : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 9 (RLIN) | 6489 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service. |
| 9 (RLIN) | 6493 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brefere, Lisa M, |
| Titles and other words associated with a name | jt. auth. |
| 9 (RLIN) | 44024 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX353 D795 N6 2001 | 1000124682 | 2 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 | ||||
| 12/03/2018 | TX353 D795 N6 2001 | 1000124681 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 0.00 |