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Food Safety in the Hospitality Industry /

Knoeles, Tim

Food Safety in the Hospitality Industry / Tim Knowles - Oxford : Boston : Butterworth-Heinemann, 2002 - 339 p.

ISBN: 0750653493 / 1,540

Subjects--Topical Terms:
Food adulteration and inspection
Food aduiteration and inspection--European union countries
Food industry and trade--Safety measures
Food industry and trade--Safety measures--European union countries
Food handling--Safety measures
Food handling--European union countries--Safety measures

LC Class. No.: TX531 / K73 F6 2002

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Food Safety in the Hospitality Industry /

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