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Nutrition for Foodservice and Culinary Professionals /

Drummond, Karen Eich

Nutrition for Foodservice and Culinary Professionals / Karen Eich Drummond, Lisa M. Brefere - 5th ed. - New Jersey : John Wiley & Sons, 2004 - 638 p.

ISBN: 047141977X / 3,600.00

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: TX353 / D795 N6 2004

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