Nutrition for Foodservice and Culinary Professionals / Karen Eich Drummond, Lisa M. Brefere

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TextPublication details: New Jersey : John Wiley & Sons, 2004Edition: 5th edDescription: 638 pISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX353 D795 N6 2004 (Browse shelf(Opens below))				1	Available			1000151777

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