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Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods - Lobdon : CRC, 2003 - 390 p : ill

ISBN: 0849313724 / 6,240.00

Subjects--Topical Terms:
Functional foods--Handbook, manuals, etc
Fermented food-Health aspects--Handbook, manuals, etc

LC Class. No.: Ref QP144.F85 H236 2003

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Handbook of Fermented Functional Foods

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