Handbook of Fermented Functional Foods

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TextPublication details: Lobdon : CRC, 2003Description: 390 p : illISBN:

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Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	MATRIX Library Reference/FL.3		Reference		Ref QP144.F85 H236 2003 (Browse shelf(Opens below))				1	Available			1000154469

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