AI SearchPrinciples of Food, Beverage, and labor cost Controls for Hotels and Restaurants /
Dittmer, Paul R.
Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants / Paul R. Dittmer - 5th ed. - New York : Van Nostrand Reinhold, 1994 - 562 p. : ill.
0442016018
Food service--Cost control.
TX911.3.C65 / D58 1994
Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants / Paul R. Dittmer - 5th ed. - New York : Van Nostrand Reinhold, 1994 - 562 p. : ill.
0442016018
Food service--Cost control.
TX911.3.C65 / D58 1994