Principles of Food, Beverage, and labor cost Controls for Hotels and Restaurants / Paul R. Dittmer

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TextPublication details: New York : Van Nostrand Reinhold, 1994Edition: 5th edDescription: 562 p. : illISBN:

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English Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX911.3.C65 D58 1994 (Browse shelf(Opens below))				1	Available			1000017126

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