Food and beverage : Operations, methods, and cost controls /
Foster, Dennis L.
Food and beverage : Operations, methods, and cost controls / Dennis L. Foster. - New York : McGraw-Hill, 1992 - 238 p. : ill.
002808747X
Food service management.
Bartending.
TX911.3.M27 / F695 1992
Food and beverage : Operations, methods, and cost controls / Dennis L. Foster. - New York : McGraw-Hill, 1992 - 238 p. : ill.
002808747X
Food service management.
Bartending.
TX911.3.M27 / F695 1992

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