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Food and beverage : Operations, methods, and cost controls / Dennis L. Foster.

By: Material type: TextPublication details: New York : McGraw-Hill, 1992Description: 238 p. : illISBN:
  • 002808747X
Subject(s): LOC classification:
  • TX911.3.M27 F695 1992
Item type: English Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
English Books MATRIX Library General Eng/FL.3 General Books TX911.3.M27 F695 1992 (Browse shelf(Opens below)) 1 Available 1000017098
Total holds: 0

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