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Assessment and Management of Sesfood Safety and Opeality /

Huss, Hans Henrik

Assessment and Management of Sesfood Safety and Opeality / Hans Henrik Huss - Rome, Italy : Food and Agriculture Organization of the united Nations, 2007 - 230 p : ill

ISBN: 978817355076 / 2,100.00 817355079 / 2,100.00

Subjects--Topical Terms:
Hazard Analysis and Critical Control Point (Food safety system)
Seafood industry--Safety measures
Fishery processing industries--Safety measures
Fishery products--Quality control
Fishery processing--Quality control
Fishery products--Spoilage

LC Class. No.: QL614 / H972 A8 2007

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Assessment and Management of Sesfood Safety and Opeality /

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