Assessment and Management of Sesfood Safety and Opeality / (Record no. 51663)

MARC details
000 -LEADER
fixed length control field 01225nam a2200313 a 4500
001 - CONTROL NUMBER
control field vtls000072582
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081029 2007 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978817355076 /
Terms of availability 2,100.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 817355079 /
Terms of availability 2,100.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507011515
Level of effort used to assign nonsubject heading access points cat5
Level of effort used to assign subject headings 201311111417
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200810291417
Level of effort used to assign classification cat5
Level of effort used to assign subject headings 200810291415
Level of effort used to assign classification cat5
040 ## - CATALOGING SOURCE
Original cataloging agency SDU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL614
Item number H972 A8 2007
093 ## - Department Code
Department Code SC000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Huss, Hans Henrik
9 (RLIN) 76005
245 10 - TITLE STATEMENT
Title Assessment and Management of Sesfood Safety and Opeality /
Statement of responsibility, etc. Hans Henrik Huss
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome, Italy :
Name of publisher, distributor, etc. Food and Agriculture Organization of the united Nations,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 230 p :
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system)
9 (RLIN) 76006
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seafood industry
General subdivision Safety measures
9 (RLIN) 76007
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery processing industries
General subdivision Safety measures
9 (RLIN) 76008
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery products
General subdivision Quality control
9 (RLIN) 76009
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery processing
General subdivision Quality control
9 (RLIN) 76010
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fishery products
General subdivision Spoilage
9 (RLIN) 15629
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ababouch, Lahsen,
Titles and other words associated with a name jt.auth
9 (RLIN) 76011
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gram, Lone,
Titles and other words associated with a name jt. auth
9 (RLIN) 76012
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Source of classification or shelving scheme Library of Congress Classification
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
13/03/2018   QL614 H972 A8 2007 1000206457 1 13/03/2018 Thai Books     Available for Loans   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 13/03/2018 2100.00
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