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The pastry chef's companion :

Rinsky, Glenn

The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky - Hoboken, N.J. : John Wiley & Sons, 2008 - 375 p. : ill.

ISBN: 9780470009550 / 714.00

Subjects--Topical Terms:
Cookery--Encyclopedias
Pastry--Encyclopedias
Baking--Encyclopedias

LC Class. No.: TX349 / R484 P3 2008

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