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Garde manger :

Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America - 3rd ed. - Hoboken, N.J. : John Wiley, 2008 - 666 p. : ill.

ISBN: 9780470055908 / 1,988.00

Subjects--Topical Terms:
Cookery (Cold dishes)
Quantity cookery

LC Class. No.: TX830 / G218 2008

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