AI SearchGarde manger : (Record no. 52455)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00781nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000073391 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081211 2008 xxk 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470055908 / |
| Terms of availability | 1,988.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201509111631 |
| Level of effort used to assign nonsubject heading access points | cat6 |
| Level of effort used to assign subject headings | 201509111620 |
| Level of effort used to assign classification | cat6 |
| Level of effort used to assign subject headings | 201507151014 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201311111421 |
| Level of effort used to assign classification | VLOAD |
| -- | 200812110949 |
| -- | cat2 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX830 |
| Item number | G218 2008 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 CK004 |
| 245 00 - TITLE STATEMENT | |
| Title | Garde manger : |
| Remainder of title | the art and craft of the cold kitchen / |
| Statement of responsibility, etc. | The Culinary Institute of America |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 666 p. : |
| Other physical details | ill. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Cold dishes) |
| 9 (RLIN) | 4475 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery |
| 9 (RLIN) | 4476 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America |
| 9 (RLIN) | 2697 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX830 G218 2008 | 1000242283 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 0.00 |