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Advanced bread and pastry : a professional approach /

Suas, Michel.

Advanced bread and pastry : a professional approach / Michel Suas. - Clifton Park, NY : Delmar Cengage Learning, 2009. - 1043 p. : ill.

ISBN: 9781418011697 / 1,931.00

Subjects--Topical Terms:
Bread.
Pastry.
Baking.

LC Class. No.: TX769 / S939 A9 2009

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