AI SearchAdvanced bread and pastry : a professional approach / (Record no. 52481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00746nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000073418 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081211 2009 xxk 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781418011697 / |
| Terms of availability | 1,931.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507140820 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311111421 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008310957 |
| Level of effort used to assign classification | cat4 |
| -- | 200812111522 |
| -- | cat2 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX769 |
| Item number | S939 A9 2009 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Suas, Michel. |
| 9 (RLIN) | 77342 |
| 245 10 - TITLE STATEMENT | |
| Title | Advanced bread and pastry : a professional approach / |
| Statement of responsibility, etc. | Michel Suas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Clifton Park, NY : |
| Name of publisher, distributor, etc. | Delmar Cengage Learning, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1043 p. : |
| Other physical details | ill. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread. |
| 9 (RLIN) | 153708 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pastry. |
| 9 (RLIN) | 392 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 9 (RLIN) | 12910 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX769 S939 A9 2009 | 1000245106 | 1 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์ตรัง | ศูนย์ตรัง | General Collection | 13/03/2018 | 0.00 |