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Professional chef level 3 S/NVQ /

Hunter, Gary

Professional chef level 3 S/NVQ / Gary Hunter, Terry Tinton and Patrick Carey - Hobokun,NJ.: Wright, 2008 - 520 p: ill

ISBN: 9781844805310 / 1290.00

Subjects--Topical Terms:
Quantity Cooking

LC Class. No.: TX820 / H945 P7 2008

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