Professional chef level 3 S/NVQ / (Record no. 57716)

MARC details
000 -LEADER
fixed length control field 00790nam a2200229 a 4500
001 - CONTROL NUMBER
control field vtls000079925
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100713 2008 enka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844805310 /
Terms of availability 1290.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201507151012
Level of effort used to assign nonsubject heading access points cat4
Level of effort used to assign subject headings 201507151011
Level of effort used to assign classification cat4
Level of effort used to assign subject headings 201311072248
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201008061245
Level of effort used to assign classification cat5
-- 201007131456
-- cat3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX820
Item number H945 P7 2008
093 ## - Department Code
Department Code CK001 CK002 CK003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hunter, Gary
9 (RLIN) 84533
245 10 - TITLE STATEMENT
Title Professional chef level 3 S/NVQ /
Statement of responsibility, etc. Gary Hunter, Terry Tinton and Patrick Carey
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hobokun,NJ.:
Name of publisher, distributor, etc. Wright,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 520 p:
Other physical details ill
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity Cooking
9 (RLIN) 84534
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Terry Tinton,
Attribution qualifier t. auth
9 (RLIN) 84535
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carey Patrick,
Attribution qualifier t. auth
9 (RLIN) 84536
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Holdings
Date last seen Total Checkouts Full call number Barcode Date last checked out Copy number Price effective from Koha item type Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
08/01/2025 1 TX820 H945 P7 2008 1000240620 08/01/2025 1 13/03/2018 Thai Books     Available for Loans   ศูนย์ตรัง ศูนย์ตรัง General Collection 13/03/2018 1290.00
คัดลอกแล้ว!