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Japanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes /

Kazuko, Emi

Japanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes / Emi Kazuko - Japan : Lorenz, 2007 - 256 p. ill

ISBN: 9780754807995 / 995.00

Subjects--Topical Terms:
cooking, Japanese

Subjects--Geographic Terms:
Japanese Food

LC Class. No.: TX725 / K23 J5 2007

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Japanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes /

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