AI SearchJapanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes / (Record no. 57724)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00794nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000079933 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100713 2007 enka 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780754807995 / |
| Terms of availability | 995.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507121316 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072248 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008231008 |
| Level of effort used to assign classification | cat3 |
| Level of effort used to assign subject headings | 201007131853 |
| Level of effort used to assign classification | cat3 |
| -- | 201007131608 |
| -- | cat3 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725 |
| Item number | K23 J5 2007 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kazuko, Emi |
| 9 (RLIN) | 84160 |
| 245 10 - TITLE STATEMENT | |
| Title | Japanese food and cooking : A timeless cuisine : its tradition, techniques, ingredients and recipes / |
| Statement of responsibility, etc. | Emi Kazuko |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Japan : |
| Name of publisher, distributor, etc. | Lorenz, |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 256 p. |
| Other physical details | ill |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | cooking, Japanese |
| 9 (RLIN) | 84548 |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Japanese Food |
| 9 (RLIN) | 84549 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX725 K23 J5 2007 | 1000243786 | 2 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 995.00 | General Books | ||||
| 13/03/2018 | TX725 K23 J5 2007 | 1000240619 | 1 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์ตรัง | ศูนย์ตรัง | General Collection | 13/03/2018 | 995.00 |