Study Guide to Accompany :
Dittmer, Paul R.
Study Guide to Accompany : Principles of Food, Beverage, and labor cost Controls / Paul R. Dittmer, J. Desmond Keefe - 9th ed. - New York : Wiley, 2009 - 167 p. : ill.
9780470140567 / 2100.00
Food service--Cost control.
TX911.3.C65 / D617 S7 2009
Study Guide to Accompany : Principles of Food, Beverage, and labor cost Controls / Paul R. Dittmer, J. Desmond Keefe - 9th ed. - New York : Wiley, 2009 - 167 p. : ill.
9780470140567 / 2100.00
Food service--Cost control.
TX911.3.C65 / D617 S7 2009

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