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British Food /

Mark Hix

British Food / Hix, Mark - London : Quadrille, 2006 - 304 p : ill

ISBN: 1844002136 / 595.00

Subjects--Topical Terms:
Food adulteration and inspection--Periodicals
Food--Marketing--Periodicals
Food industry and trade--Periodicals--Great Britain

LC Class. No.: TX724 / H676 B7 2006

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