British Food / (Record no. 60561)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00830nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000083447 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 101224 2006 xxk 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1844002136 / |
| Terms of availability | 595.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507101827 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311072305 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201012241259 |
| Level of effort used to assign classification | cat3 |
| -- | 201012241009 |
| -- | cat3 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX724 |
| Item number | H676 B7 2006 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mark Hix |
| 9 (RLIN) | 89379 |
| 245 10 - TITLE STATEMENT | |
| Title | British Food / |
| Statement of responsibility, etc. | Hix, Mark |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Quadrille, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 304 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food adulteration and inspection |
| General subdivision | Periodicals |
| 9 (RLIN) | 89380 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Marketing |
| -- | Periodicals |
| 9 (RLIN) | 89381 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| Geographic subdivision | Great Britain |
| General subdivision | Periodicals |
| 9 (RLIN) | 89382 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX724 H676 B7 2006 | 1000264071 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 595.00 | General Books | |||||
| 05/04/2019 | 3 | TX724 H676 B7 2006 | 1000264088 | 26/03/2019 | 2 | 13/03/2018 | Thai Books | Available for Loans | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 13/03/2018 | 595.00 |

AI Search