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Essentials of food safety and sanitation /

McSwane, David.

Essentials of food safety and sanitation / David McSwane - Upper Saddle River, NJ : Prentice-Hall, 1998 - 373 p : ill

ISBN: 0135321360 / 1,980

Subjects--Topical Terms:
Food service--Sanitation.
Food service--Safety measures.
Food handing--Safety measures.

LC Class. No.: TX911.3.S3 / M38 E4 1998

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