AI SearchEssentials of food safety and sanitation / (Record no. 6216)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00915 am a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000007239 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 971002c1998 nyua 000 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0135321360 / |
| Terms of availability | 1,980 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151433 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201311070743 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008281019 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201008271832 |
| Level of effort used to assign classification | VLOAD |
| -- | 200206121348 |
| -- | load |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.S3 |
| Item number | M38 E4 1998 |
| 093 ## - Department Code | |
| Department Code | TR002 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McSwane, David. |
| 9 (RLIN) | 16847 |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of food safety and sanitation / |
| Statement of responsibility, etc. | David McSwane |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, NJ : |
| Name of publisher, distributor, etc. | Prentice-Hall, |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 373 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Sanitation. |
| 9 (RLIN) | 16848 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Safety measures. |
| 9 (RLIN) | 16849 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handing |
| General subdivision | Safety measures. |
| 9 (RLIN) | 16850 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rue, Nancy, |
| Titles and other words associated with a name | jt. auth. |
| 9 (RLIN) | 16851 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linton, Richard, |
| Titles and other words associated with a name | jt. auth. |
| 9 (RLIN) | 16852 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Food Safety & Sanitation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 12/03/2018 | TX911.3.S3 M38 E4 1998 | 1000107993 | 1 | 12/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 12/03/2018 | 1980.00 |