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On food and cooking : the science and lore of the kitchen /

McGee, Harold.

On food and cooking : the science and lore of the kitchen / Harold McGee. - New York : Scribner, 2004. - 884 p. : ill.

ISBN: 9780684800011

Subjects--Topical Terms:
Cooking.
Food.

LC Class. No.: TX651 / M27 O5 2004

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On food and cooking : the science and lore of the kitchen /

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