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On food and cooking : the science and lore of the kitchen / Harold McGee.
Material type:
TextPublication details: New York : Scribner, 2004.Description: 884 p. : illISBN: - 9780684800011
- TX651 M27 O5 2004
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX651 M27 O5 2004 (Browse shelf(Opens below)) | C.2 | Available | 1000349760 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX651 M27 O5 2004 (Browse shelf(Opens below)) | C.1 | Available | 1000271450 |
Total holds: 0
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