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Krause’s food & the nutrition care process /

Krause’s food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond - 13th ed. - St. Louis, Mo. : Elsevier/Saunders, 2012 - 1227 p : ill.

ISBN: 9781437722338/ 5,000

Subjects--Topical Terms:
Diet therapy.
Nutrition.
Food.
Nutritional Physiological Phenomena

LC Class. No.: RM216 / K91 2012

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