Normal view MARC view ISBD view

Nutritional sciences : from fundamentals to food /

McGuire, Michelle.

Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 2nd ed - United States : Wadsworth Cengage Learning, 2011. - 673 p. : ill.

ISBN: 9781439045459

Subjects--Topical Terms:
Nutrition--Textbooks.
Nutrition--Study and teaching
Nutrition--Evaluation
Food--Carbohydrate content

LC Class. No.: QP141 / M478 N8 2011

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutritional sciences : from fundamentals to food /

SDU Library

One World Library (OWL)