Nutritional sciences : from fundamentals to food / (Record no. 68956)

MARC details
000 -LEADER
fixed length control field 00912nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls000093279
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130109 2011 xxua 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439045459
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201506261104
Level of effort used to assign nonsubject heading access points cat5
Level of effort used to assign subject headings 201306051348
Level of effort used to assign classification cat3
Level of effort used to assign subject headings 201301091323
Level of effort used to assign classification cat7
-- 201301091140
-- cat7
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number M478 N8 2011
093 ## - Department Code
Department Code SC006 CK001 CK002 CK003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McGuire, Michelle.
9 (RLIN) 103553
245 10 - TITLE STATEMENT
Title Nutritional sciences : from fundamentals to food /
Statement of responsibility, etc. Michelle McGuire, Kathy A. Beerman.
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United States :
Name of publisher, distributor, etc. Wadsworth Cengage Learning,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 673 p. :
Other physical details ill.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Textbooks.
9 (RLIN) 92947
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Study and teaching
9 (RLIN) 103554
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Evaluation
9 (RLIN) 154361
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Carbohydrate content
9 (RLIN) 103555
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Beerman, Kathy A.
9 (RLIN) 103556
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type English Books
Holdings
Date last seen Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
13/03/2018 QP141 M478 N8 2011 1000299258 1 13/03/2018 English Books     Available for Loans General Books   วิทยาเขตสุพรรณบุรี วิทยาเขตสุพรรณบุรี General Collection 13/03/2018 0.00
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