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Microorganisms in food 8 : use of data for assessing process control and product acceptance /

Microorganisms in food 8 : use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF) - New York : Springer, 2011 - 400 p - Microorganisms in foods 8 .

ISBN: 9781441993731 / 7,140

Subjects--Topical Terms:
Food--Microbiology.
Food--Standards

LC Class. No.: QR115 / I61 M5 2011

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Microorganisms in food 8 : use of data for assessing process control and product acceptance /

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