Microorganisms in food 8 : use of data for assessing process control and product acceptance / (Record no. 70308)

MARC details
000 -LEADER
fixed length control field 01073 am a2200253 4500
001 - CONTROL NUMBER
control field vtls000094729
003 - CONTROL NUMBER IDENTIFIER
control field MTX
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130604 2011 nyu 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441993731 /
Terms of availability 7,140
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201506240947
Level of effort used to assign nonsubject heading access points cat5
Level of effort used to assign subject headings 201306241120
Level of effort used to assign classification cat5
Level of effort used to assign subject headings 201306161520
Level of effort used to assign classification cat3
Level of effort used to assign subject headings 201306041455
Level of effort used to assign classification cat3
-- 201306041446
-- cat3
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number I61 M5 2011
093 ## - Department Code
Department Code CK001 CK002 CK003
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Commission on Microbiological Specifications for Foods (ICMSF)
9 (RLIN) 105901
245 10 - TITLE STATEMENT
Title Microorganisms in food 8 : use of data for assessing process control and product acceptance /
Statement of responsibility, etc. International Commission on Microbiological Specifications for Foods (ICMSF)
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 400 p
490 ## - SERIES STATEMENT
Microorganisms in foods 8
-- 105902
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 334
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Standards
9 (RLIN) 43590
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thai Books
Holdings
Date last seen Total Checkouts Total Renewals Full call number Barcode Date last checked out Copy number Price effective from Koha item type Unit Lost status Damaged status Not for loan Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price Collection code
13/03/2018     QR115 I61 M5 2011 1000302315   1 13/03/2018 English Books V.8     Available for Loans   วิทยาเขตสุพรรณบุรี วิทยาเขตสุพรรณบุรี General Collection 13/03/2018 7140.00 General Books
01/06/2023 6 3 QR115 I61 M5 2011 1000302388 30/05/2023 3 13/03/2018 Thai Books V.8     Available for Loans   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 13/03/2018 7140.00  
13/03/2018     QR115 I61 M5 2011 1000302316   2 13/03/2018 Thai Books V.8     Available for Loans   ศูนย์วิทยาศาสตร์ ศูนย์วิทยาศาสตร์ General Collection 13/03/2018 7140.00  
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