Normal view MARC view ISBD view

Microbial food safety : an introduction

Microbial food safety : an introduction - New York : Springer, 2012 - 262 p - Food science text series .

ISBN: 9781461411765 / 2,520

Subjects--Topical Terms:
Food--Microbiology
Food--Biotechnology--Safety measures
Food--Safety measures

LC Class. No.: QR115 / M619 2012

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Microbial food safety : an introduction

SDU Library

One World Library (OWL)