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The fundamental techniques of classic bread baking

The fundamental techniques of classic bread baking - New York : Stewart, Tabori & Chang, 2011 - 351 p. : ill

ISBN: 9781584799344 / 1,995.00

Subjects--Topical Terms:
Cookery (Bread)
Bread

LC Class. No.: TX769 / F981 2011

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The fundamental techniques of classic bread baking

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