AI SearchThe fundamental techniques of classic bread baking (Record no. 70993)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00929nam a2200253 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000095431 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130814 2011 nyua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781584799344 / |
| Terms of availability | 1,995.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507140819 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201507140818 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201311071720 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 201308151129 |
| Level of effort used to assign classification | cat7 |
| -- | 201308141642 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX769 |
| Item number | F981 2011 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 245 10 - TITLE STATEMENT | |
| Title | The fundamental techniques of classic bread baking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Stewart, Tabori & Chang, |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 351 p. : |
| Other physical details | ill |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Bread) |
| 9 (RLIN) | 161357 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bread |
| 9 (RLIN) | 153708 |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | French Culinary Institute |
| 9 (RLIN) | 107100 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Renewals | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 05/03/2025 | 9 | TX769 F981 2011 | 1000305336 | 07/10/2024 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1995.00 | 1 | General Books | ||||
| 11/04/2024 | 1 | TX769 F981 2011 | 1000354591 | 29/03/2024 | 2 | 13/03/2018 | English Books | Library of Congress Classification | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 1995.00 | General Books | ||||
| 06/03/2019 | 4 | TX769 F981 2011 | 1000305339 | 18/02/2019 | 4 | 13/03/2018 | English Books | Available for Loans | วิทยาเขตสุพรรณบุรี | วิทยาเขตสุพรรณบุรี | General Collection | 13/03/2018 | 1995.00 | 1 | |||||
| 13/03/2018 | TX769 F981 2011 | 1000305340 | 5 | 13/03/2018 | English Books | Available for Loans | ศูนย์ตรัง | ศูนย์ตรัง | General Collection | 13/03/2018 | 1995.00 | ||||||||
| 10/01/2024 | 1 | TX769 F981 2011 | 1000305338 | 10/01/2024 | 3 | 13/03/2018 | English Books | Library of Congress Classification | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 1995.00 |