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The fundamental techniques of classic Italian cuisine /

Casella, Cesare

The fundamental techniques of classic Italian cuisine / Cesare Casella, Stephanie Lyness - New York : Stewart, Tabori & Chang, 2012 - 512 p : ill

ISBN: 9781584799900 / 3,990.00

Subjects--Topical Terms:
Cooking, Italian

LC Class. No.: TX723 / C337 F8 2012

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