The fundamental techniques of classic Italian cuisine / Cesare Casella, Stephanie Lyness

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TextPublication details: New York : Stewart, Tabori & Chang, 2012Description: 512 p : illISBN:

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Thai Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	English Books	MATRIX Library General Eng/FL.3		General Books		TX723 C337 F8 2012 (Browse shelf(Opens below))				1	Available			1000311681
	Thai Books	ศูนย์วิทยาศาสตร์ General Collection				TX723 C337 F8 2012 (Browse shelf(Opens below))				2	Available			1000311682

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