Normal view MARC view ISBD view

The Culinary Professional /

Draz, John

The Culinary Professional / John Draz, Christopher Koetke - 2nd ed - Tinley Park, Illinois : The Goodheart-Willcox Company, Inc., 2014 - 890 p. : ill

ISBN: 9781619602557 / 4,720.00

Subjects--Topical Terms:
Food service--Vocational guidance--United States
Cooking--Vocational guidance--United States
Cooks--United States

LC Class. No.: TX911.3.V62 / D769 C8 2014

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The Culinary Professional /

SDU Library

One World Library (OWL)