AI SearchThe Culinary Professional / (Record no. 75804)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00992nam a2200265 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000100771 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150127 2014 xxua 00110 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781619602557 / |
| Terms of availability | 4,720.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151446 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201507151446 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201501271214 |
| Level of effort used to assign classification | cat7 |
| -- | 201501270934 |
| -- | cat7 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.V62 |
| Item number | D769 C8 2014 |
| 093 ## - Department Code | |
| Department Code | CK001 CK002 CK003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Draz, John |
| 9 (RLIN) | 115411 |
| 245 10 - TITLE STATEMENT | |
| Title | The Culinary Professional / |
| Statement of responsibility, etc. | John Draz, Christopher Koetke |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tinley Park, Illinois : |
| Name of publisher, distributor, etc. | The Goodheart-Willcox Company, Inc., |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 890 p. : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Vocational guidance |
| Geographic subdivision | United States |
| 9 (RLIN) | 31812 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Vocational guidance |
| Geographic subdivision | United States |
| 9 (RLIN) | 115412 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| -- | raining of |
| Geographic subdivision | United States |
| 9 (RLIN) | 154910 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Koetke, Christopher, |
| Titles and other words associated with a name | jt. auth. |
| 9 (RLIN) | 115413 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 01/03/2024 | 5 | TX911.3.V62 D769 C8 2014 | 1000318020 | 21/02/2024 | 2 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | MATRIX Library | General Collection | 13/03/2018 | 4720.00 | ||||
| 13/03/2018 | TX911.3.V62 D769 C8 2014 | 1000318019 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 4720.00 | General Books |