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Design and equipment for restaurants and foodservice : | a management view /

Thomas, Chris

Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. - 4th ed - Hoboken,N.J : Willy, 2014 - 515 p : ill

ISBN: 9781118297742 / 4,880.00

Subjects--Topical Terms:
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.

LC Class. No.: TX911.3.M27 / T455 D4 2014

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Design and equipment for restaurants and foodservice : | a management view /

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