Design and equipment for restaurants and foodservice : | a management view / (Record no. 75816)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00994nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000100783 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150131 2014 njua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118297742 / |
| Terms of availability | 4,880.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507151347 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201501311330 |
| Level of effort used to assign classification | cat7 |
| -- | 201501311050 |
| -- | cat7 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | T455 D4 2014 |
| 093 ## - Department Code | |
| Department Code | TR000 CK000 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Chris |
| 9 (RLIN) | 162033 |
| 245 10 - TITLE STATEMENT | |
| Title | Design and equipment for restaurants and foodservice : |
| Remainder of title | a management view / |
| Statement of responsibility, etc. | Chris Thomas, Edwin J. Norman, Costas Katsigris. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken,N.J : |
| Name of publisher, distributor, etc. | Willy, |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 515 p : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 149158 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Equipment and supplies. |
| 9 (RLIN) | 14538 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Design and construction. |
| 9 (RLIN) | 29639 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Norm, Edwin J. |
| 9 (RLIN) | 115429 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Katsigris, Costas. |
| 9 (RLIN) | 29638 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX911.3.M27 T455 D4 2014 | 1000318043 | 1 | 13/03/2018 | English Books | Available for Loans | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 4880.00 | General Books | ||||
| 13/03/2018 | TX911.3.M27 T455 D4 2014 | 1000318044 | 2 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์วิทยาศาสตร์ | ศูนย์วิทยาศาสตร์ | General Collection | 13/03/2018 | 4880.00 |

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