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Culinary reactions : the everyday chemistry of cooking /

Field, Simon (Simon Quellen)

Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. - Chicago, Ill. : Chicago Review Press, 2012. - 238 p. : ill

ISBN: 9781569767061 / 1,500.00

Subjects--Topical Terms:
Food--Analysis.
Cooking.

LC Class. No.: TX545 / F453 C8 2012

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