Culinary reactions : the everyday chemistry of cooking / (Record no. 76569)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00781nam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000101601 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150523 2012 xxua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781569767061 / |
| Terms of availability | 1,500.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201509121033 |
| Level of effort used to assign nonsubject heading access points | cat7 |
| Level of effort used to assign subject headings | 201509111751 |
| Level of effort used to assign classification | cat6 |
| Level of effort used to assign subject headings | 201506221114 |
| Level of effort used to assign classification | cat1 |
| Level of effort used to assign subject headings | 201505231125 |
| Level of effort used to assign classification | cat6 |
| -- | 201505231118 |
| -- | cat6 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX545 |
| Item number | F453 C8 2012 |
| 093 ## - Department Code | |
| Department Code | CK000 CK001 CK002 CK003 CK004 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Field, Simon (Simon Quellen) |
| 9 (RLIN) | 116577 |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary reactions : the everyday chemistry of cooking / |
| Statement of responsibility, etc. | Simon Quellen Field. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chicago, Ill. : |
| Name of publisher, distributor, etc. | Chicago Review Press, |
| Date of publication, distribution, etc. | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 238 p. : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis. |
| 9 (RLIN) | 149185 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 154008 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thai Books |
| Date last seen | Total Checkouts | Total Renewals | Full call number | Barcode | Checked out | Date last checked out | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 04/09/2024 | 9 | 2 | TX545 F453 C8 2012 | 1000321307 | 04/10/2024 | 04/09/2024 | 1 | 13/03/2018 | Thai Books | Available for Loans | ศูนย์ลำปาง | ศูนย์ลำปาง | General Collection | 13/03/2018 | 1500.00 |

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