AI SearchCharcuterie : the craft of salting, smoking, and curing /
Ruhlman, Michael, 1963-
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. - Revised and updated. - New York : W.W. Norton & Company, 2013 - 320 p : ill
9780393240054 / 1,900.00
Food--Preservation.
Smoked meat.
Cooking (Smoked foods)
TX609 / R933 C4 2013
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. - Revised and updated. - New York : W.W. Norton & Company, 2013 - 320 p : ill
9780393240054 / 1,900.00
Food--Preservation.
Smoked meat.
Cooking (Smoked foods)
TX609 / R933 C4 2013