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Medieval cuisine of the Islamic world :

Zaouali, Lilia

Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali - Berkeley : University of California Press, 2007 - 224 p. : ill

ISBN: 9780520261747 / 2,395.00

Subjects--Topical Terms:
Cooking, Arab
Arabs--Food--History
Cooking, Medieval
slamic cooking

LC Class. No.: TX725.A65 / Z34 M4 2007

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