Medieval cuisine of the Islamic world : (Record no. 76742)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00846nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls000101774 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MTX |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150604 2007 caua 000 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780520261747 / |
| Terms of availability | 2,395.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201507121313 |
| Level of effort used to assign nonsubject heading access points | cat4 |
| Level of effort used to assign subject headings | 201507121312 |
| Level of effort used to assign classification | cat4 |
| Level of effort used to assign subject headings | 201506051058 |
| Level of effort used to assign classification | cat7 |
| Level of effort used to assign subject headings | 201506050818 |
| Level of effort used to assign classification | cat7 |
| -- | 201506041356 |
| -- | cat7 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX725.A65 |
| Item number | Z34 M4 2007 |
| 093 ## - Department Code | |
| Department Code | TR001 CK001 CK002 CK003 |
| 100 #1 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zaouali, Lilia |
| 9 (RLIN) | 116876 |
| 245 10 - TITLE STATEMENT | |
| Title | Medieval cuisine of the Islamic world : |
| Remainder of title | a concise history with 174 recipes / |
| Statement of responsibility, etc. | Lilia Zaouali |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berkeley : |
| Name of publisher, distributor, etc. | University of California Press, |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 p. : |
| Other physical details | ill |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Arab |
| 9 (RLIN) | 116877 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Arabs |
| General subdivision | Food |
| -- | History |
| 9 (RLIN) | 116878 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Medieval |
| 9 (RLIN) | 116879 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | slamic cooking |
| 9 (RLIN) | 116880 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | English Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Copy number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/03/2018 | TX725.A65 Z34 M4 2007 | 1000320771 | 1 | 13/03/2018 | English Books | Available for Loans | General Books | MATRIX Library | MATRIX Library | General Eng/FL.3 | 13/03/2018 | 2395.00 |

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