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Garde manger : the art and craft of the cold kitchen /

Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America - 4th ed - Hoboken, N.J. : John Wiley, 2012 - 706 p. : ill.

ISBN: 9780470587805 / 3,200.00

Subjects--Topical Terms:
Cookery (Cold dishes)
Quantity cookery

LC Class. No.: TX830 / G218 2012

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Garde manger : the art and craft of the cold kitchen /

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